There are many options for breakfast in the food industry. For example, people now have combined lunch items with their breakfast. People have taken burritos and made them into breakfast burritos and turned sandwiches into breakfast sandwiches.

Because there are so many options, would you enjoy bacon, egg, and cheese all carefully placed between sweet maple pancakes like buns, or a delicious breakfast sandwich to eat in the morning?

Well, if you are like me, then you might want to stop by McDonald’s, a delicious fast food restaurant adored all over the world. McDonald’s features a breakfast menu which sadly is only available in the mornings and has many unique options to fill an empty stomach. One of the items that their breakfast menu has to offer is the Bacon, Egg and Cheese McGriddle.

This breakfast sandwich includes soft and warm griddle cakes with a hint of maple syrup which adds originality to the sandwich. Inside the McGriddle is smoked applewood bacon, with a fluffy folded egg topped with delicious American melted cheese. The official McDonald’s website assures, “McGriddles® cakes have no artificial preservatives or flavors and no colors from artificial sources.”

I decided to try this appetizing breakfast sandwich. When taking the first bite, the crunch of the delicious bacon hits you first. In contrast to the bacon, the soft fluffy egg practically melts in your mouth as well as the warm and tasty cheese. Every bite is full of flavor. You will not get a single bite without all these amazing ingredients.

The combination of soft, crunchy, and gooey dances on your tongue with the perfect rhythm. McDonald’s really has outdone themselves with arguably one of the best breakfast sandwiches ever. After the first bite, you are instantly hooked. You will want to keep eating more until all that is left is unfortunately crumbs. Even after it is all gone, it is unforgettable, and just as the taste lingers in your mouth, it stays in your mind too.